Kenya Nyeri Ichamama Peaberry

Our Kenya Nyeri Ichamama Peaberry is a dynamic and expressive coffee that captures the brilliance of Nyeri’s highlands: radiant citrus, layered sweetness, and the hallmark complexity that defines Kenya’s finest lots. Grown near Karima Hill at 1750 meters and processed at the storied Ichamama Factory of the Othaya Farmers Cooperative Society, this peaberry selection showcases meticulous craftsmanship and the singular vibrancy of SL-28, SL-34, and Ruiru 11 cultivars.

In the cup, expect a lively interplay of orange zest, dried cranberry, and papaya, balanced by a honeyed sweetness and delicate notes of spiced sugar and molasses. As it cools, the cup deepens into flavors of guava pastry and fig, with subtle tea-like tannins lending structure and elegance. A whisper of mulling spice and cocoa rounds out the finish, giving the cup both clarity and satisfying depth.