Rwanda Anaerobic Karambi

Our Rwanda Anaerobic Karambi is a beautifully refined expression of the anaerobic process: clean, spiced, and remarkably balanced. Sourced from smallholder farmers around Karambi town in Nyamasheke District, this Bourbon varietal grows at elevations up to 2000 meters, where cool mountain air and meticulous processing yield a cup of exceptional clarity. Expect a dense body with lemon-like acidity that brightens layers of honey, butterscotch, and sweet black tea, accented by notes of dried fruit, ginger, and vanilla cream soda. Complex aromatics evoke Belgian ale, coriander, and clove-spiked tea, while a clean spiced sweetness lingers through the finish. Anaerobically fermented yet surprisingly elegant, Karambi captures the precision and depth that define Rwanda’s most distinguished coffees.