In the cup
The details, made useful.
Enough information to understand the coffee. Nothing you need to study before brewing it.
The full story
About this coffee.
Grown around Apaneca in El Salvador and naturally sun-dried, this Icatu lot leans into sweetness and depth rather than sharp acidity. The result is a rich, grounded cup with enough fruit character to keep it interesting.
Dark chocolate anchors the profile, while preserved orange adds a rounded citrus sweetness and fruit leather brings a deeper, jammy finish. It is distinctive without being difficult, making it an easy step into more expressive natural-process coffees.
Origin: El Salvador — Apaneca
Process: Natural (sun-dried)
Varietal: Icatu
Elevation: 1,250–1,550 MASL (SHG)
Tasting Notes: Dark Chocolate, Preserved Orange, Fruit Leather