In the cup
The details, made useful.
Enough information to understand the coffee. Nothing you need to study before brewing it.
Tasting notes
Golden ApricotMandarin OrangeBlack Tea
Roast level
Roast levelLight
OriginKercha, Guji Zone, Ethiopia
ProcessNatural (Raised-Bed Sun-Dried)
VarietyHeirloom Varieties
Elevation2,200+ MASL
SeriesSingle Origin Series
The full story
About this coffee.
From Kercha in Ethiopia’s Guji Zone, this natural-process coffee is sun-dried on raised beds and grown at more than 2,200 meters. The high elevation and traditional heirloom varieties give it a bright, fruit-forward profile with plenty of clarity.
Golden apricot and mandarin orange lead the cup, followed by a clean black-tea finish. It is lively and expressive without losing the sweetness that makes a great natural Ethiopia so easy to come back to.
Origin: Ethiopia — Kercha, Guji Zone
Process: Natural (Raised-Bed Sun-Dried)
Varietals: Heirloom Varieties
Elevation: 2,200+ MASL
Tasting Notes: Golden Apricot, Mandarin Orange, Black Tea