In the cup
The details, made useful.
Enough information to understand the coffee. Nothing you need to study before brewing it.
Tasting notes
Brown SugarCinnamonChocolate Almond
Roast level
Roast levelMedium
OriginChiapas, Mexico
ProcessMountain Water Decaf
VarietyCaturra, Marsellesa, Typica
Elevation1,200–1,800 MASL (SHG)
SeriesDecaf Series
The full story
About this coffee.
This organic Chiapas decaf is built for the coffee drinker who still wants a full, satisfying cup after the caffeine is gone. The Mountain Water process preserves the coffee’s natural sweetness while keeping the profile balanced and familiar.
Brown sugar and cinnamon bring a warm sweetness up front, with chocolate almond rounding out the finish. It is comfortable, structured, and made to drink like coffee first and decaf second.
Origin: Mexico — Chiapas
Process: Mountain Water Decaf
Varietals: Caturra, Marsellesa, Typica
Elevation: 1,200–1,800 MASL (SHG)
Tasting Notes: Brown Sugar, Cinnamon, Chocolate Almond